MONTEREY BAY · LUXURY PASTRY STUDIO · EST. 2025
Cakes baked the slow way.
Bespoke cakes, refined dessert tables, and elevated dessert experiences for weddings, corporate events, and celebrations across Monterey Bay and the Central Coast.
MEET CHEF YAZMIN FLORES
Fifteen years of luxury pastry, now in Watsonville.
Le Sucre is the studio of Chef Yazmin Flores — a Mexico City–trained pastry chef with over fifteen years in luxury hospitality, including leadership roles at Alila Ventana Big Sur, JW Marriott Nashville, and Kaizen Food Group in the Bahamas. In 2025 she founded Le Sucre Cake Studio in Watsonville to bring that same level of artistry and craft to weddings, corporate events, and celebrations across Monterey Bay and the Central Coast. Every cake is designed around the client. Nothing is mass-produced. Nothing is outsourced.
Learn more about Yazmin
Signature creations
A few of this season's favorites.
Hand-finished, made to order, never mass-produced.
Kind words
Signature creations
Mango Mirage
Our house signature: mirror-glazed mango, Madagascan vanilla cream, and almond sponge. One bite and you understand why people come back.
See the full shopLately in the studio
Follow along
New work, market days, and the occasional behind-the-scenes.
Ready to plan something
Let's design your cake.
Tastings are private, unhurried, and built around your celebration. We'll talk flavors, structure, and the small details that make a cake yours.
Book a consultation